Banish all the stereotypes about sports bars in Houston — Biggio's puts a new spin on game-day dining, drinks and lively atmosphere.

Our restaurant is named after local legend, Craig Biggio, a beloved Houston Astros player inducted into the Baseball Hall of Fame in 2015. Craig, consulted on Biggio's restaurant, was a second baseman, outfielder and catcher for the Astros, where his career spanned from 1988 through 2007. He is now a special assistant to the General Manager of the team, working on major and minor league player development, the amateur draft as well as scouting and talent evaluation.  

Craig is devoted to the local community and is a spokesperson for the Sunshine Kids Foundation, which supports children fighting cancer and their families. He is also a proud participant in the Astros community development program. Craig and his family live in Houston and can often be spotted enjoying a meal here at Biggio's.

Chef Joe is a culinary mastermind with a passion for creating unforgettable dining experiences. With over 14 years of experience at Marriott, he has honed his skills in the art of local cuisine. His creative flair and innovative approach to food have earned him a reputation for delivering the "wow factor" in every dish he prepares. Chef Joe's journey began with a deep-rooted love for food, which he has nurtured throughout his career. His dedication to sourcing local ingredients and incorporating them into his recipes showcases his commitment to sustainability and supporting local communities. What sets Chef Joe apart is his unwavering passion for his craft. He approaches every dish with enthusiasm, infusing it with his unique touch and leaving a lasting impression on every palate. 

David Blossom brings over two decades of expertise in the hospitality industry, majority at Marriott. His commitment to excellence led him to various exciting roles including Worthington Renaissance Fort Worth Hotel, the opening team at the Marriott Horseshoe Bay Resort and later joined JW Marriott Hill Country in San Antonio, focusing on the renowned 18 Oaks Steakhouse and most recently overseeing retail and restaurant operations at Rotary House Hotel. David has successfully led food and beverage operations for a few Marriott brand of hotels, dedicated to serving others and creating memorable dining experiences has been unwavering.